EASTER MONDAY LUNCH

Traditional menu
Easter Monday Lunch

Seafood Menu


Appetizer

Steamed mantis shrimp and parsley

 Cuttlefish with chopped wild fennel

Queen scallop and cherry tomatoes au gratin

Sardines in carpione with piadina, shallots and bay leaf powder

Charred octopus tentacle with olivelle and sun-dried tomatoes

Frittatina with transparent gobies and soft leeks 

 

First Course

Grattini of egg pasta with clams and salicornia

 

Second Course

Sea bream fillet in potato, caper and olive stew

 

Dessert

Squaquerone cheese semifreddo with black cherries

lemon verbena and cubes of "Straca Dint" 

 

 

Meat Menu

Appetizer

Beef carpaccio with Modena vinegar and parmesan cheese

Duck breast with citrus fruits and fennel salad

œuf mollet with asparagus and truffle

Saddle of rabbit alla cacciatora with Olivelle and sweet bell pepper threads

Vitello tonnato with pickled leaves and caperberries

 

First course

Strozzapreti sautéed with Mora Romagnola sausage, fossa cheese and field mushrooms

 

Second Course

Boston butt of pork in porchetta 

 potatoes with breadcrumbs , sangiovese reduction and confit shallots 

 

Dessert

Sbrisolona cake with ancient apple sorbet

 crème patissière and mulled wine

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Euro 50 (drinks not included)

Call us and make your reservation now