MID-AUGUST MENU 2023

i-FAME 15 Agosto 2023

FISH MENU'

Entrée 

Smoked white sturgeon, leeks and seabream caviar

Starters

Seabass carpaccio, cape gooseberries and pepper labneh

Roasted cuttlefish, lard, peas and green beans

First Course

Risotto “Lillà” with fine herbs, red prawns tartare and fermented lime

Main Dishes

Lightly spiced meagre fish, corn, Cardoncelli mushrooms and monks cress

Dessert

i-FABULOUS '30s by Chef Daniele Succi 

 (Drink not Included)
 

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MEAT MENU

Entrée

Quail poached egg, asparagus and truffle

Starter

Veal a low temperature, tuna sauce and capers 

Leg of guinea fowl served with sour vegetables and pop corn

First Dishes

Spaghetto “Pietro Massi” with rabbit sauce and grilled vegetables

Main Course

Grilled Beef fillet seasoned with koji and served with ceps mushrooms, chips of violet potatoes and tomatoes au gratin

Dishes

i-FABULOUS '30s by Chef Daniele Succi 

 (Drinks included)