EASTER LUNCH 2024

EASTER LUNCH
Seafood Menu

Amuse-bouche

Pink shrimp marinated in lime,

nest of lettuce, red turnip and almonds

 

 Appetizers  

Seared tuna tataki with balsamic vinegar sauce

 ginger, radishes, pea shoots and cashews

 

Mazzola in guazzetto with

 soft potato, bay leaf, privet and bread croutons  

 

 

First Course

Calamarata "Massi method" with cuttlefish

salicornia, crispy caperberries and watercress

 

Second Course

Slice of golden mouth meagre roasted with spices

 with artichokes, confit cherry tomatoes and fava beans

 

Pre dessert

Green apple sorbet and yuzu meringue

 

Dessert

Easter colomba flan

Cremoso with caramel and fior di latte ice cream



Meat Menu

Amuse-Bouche

Sweet corn cream with crispy cheek pate

Watercress and popcorn

 

Hors d'oeuvres  

Painted leg of guinea fowl served with wild herbs

Asparagus and rye sour

 

Roasted fillet of beef with balsamic vinegar, spinach and Sangiovese sauce

 

First course

Nido di rondine au gratin with veal ragout

Parmesan fondue, bee pollen and vegetables

 

Second course

Stuffed rack of lamb with aromatic herbs

Truffle and sausage with roasted artichokes and bordelaise sauce

 

Pre-dessert

Green apple sorbet and yuzu meringue

 

Dessert   

Easter Colomba cake

Creamy caramel and fior di latte ice cream

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65 euros per person (drinks not included)

Call and make your reservation now!