Chef menu

All raw


Adriatic fish, sliced Sashimi-style, with its pairings

Oysters and shellfish, their sauces, and vegetable crudités

Spaghetti "Lo Spago"
with smoked red tuna tartare, katsuobushi, chives and cocoa beans

Sea bass Shabu shabu, sea consommé, vegetables and squid ink sponge

Warm vanilla meringue, tropical fruits, chestnut tenerina and green tea kombucha


Minimum 2 persons
70 euros
per person

The Creative


"Richness and Poverty"
Marinated white sturgeon, Italian Calvisius caviar, potatoes, green radicchio, and red onion

"Yin & Yang"
Cooked and raw scallops with Jerusalem artichoke foam, black garlic, and sorrel

Ravioli with cod, shiitake mushrooms, crispy pepper, fermented tomato, and nasturtium

Roasted red sea bream from Gargano, charred lemon, broccoli and escarole with caper berries

“Crush”
Tonka bean panna cotta, saffron, manna soup, kumquat, red orange, and praline fruit


Minimum 2 persons
67 euros
per person

From the Hinterland


Duck breast aged in koji and lacquered in the oven, served with pumpkin chutney, pink pepper, chicory, and blueberries

Pappardelle from Valmarecchia organic flour, served with Montefeltro Grigione sausage, pioppini mushrooms and Fossa Pecorino cheese wafers

"Scottona Romagnola" steak with crunchy spinach, candied garlic and Cervia salt with aromatic herbs

"Bustrengo" cake revisited:
dried fruit, custard, spices, and rice cream


Minimum 2 persons
56 euros
per person

The Vegetarian


Happy hen's egg cooked at 65°C with cauliflower mousse, chickpea falafel, celery salt, and wild herbs

Egg pasta "Santarcangelo water onion" gratin with sweet arugula, olives, red beet, and dried Parmigiano

Charcoal-cooked celery root with herb paneer, fava bean tempeh, and panissa

Green apple, buckwheat cake, cinnamon namelaka and fiordilatte ice cream


Minimum 2 persons
48 euros
per person

The Traditional


Stuffed cuttlefish in broth with soft potatoes, olives, and capers
 
“Pietro Massi” rigatoni with mackerel, mullet bottarga, broccoli, and crispy bread
 
Mixed fried Adriatic calamari, prawns, and fish served with sweet and sour greens and gomasio

In zir per la Rumagna!
selection of local desserts


Minimum 2 persons
56 euros
per person