A la carte menu

Starters


“Ariminum”<br> Mackerel fillet, winter tomato, squacquerone cheese, red onion, radicchio, piadina and sardines<br> <strong>euro 18</strong><br> <br> <br> Fish from the Adriatic, sliced Sashimi-style with its pairings<br> <strong>euro 30</strong><br> <br> <br> Oysters and Shellfish with their sauces and vegetable crudités<br> <strong>euro 30</strong><br> <br> <br> Tasting of 4 oysters with various accompaniments:<br> La Belle du Nordet, Premium Le Gall, Krystal, Gold Beach<br> <strong>euro 24</strong><br> <br> <br> “Tuna in a Jar”<br> Served with: toasted bread, fresh spring onion, green beans, extra virgin olive oil mayonnaise, anchovy and salad<br> <strong>euro 21</strong><br> <br> <br> Marinated sea bass carpaccio with Sichuan pepper, puffed corn,<br> late radicchio and dried mandarins<br> <strong>euro 21</strong><br> <br> <br> Grilled squid with pak-choi, potato foam, its ink,<br> crispy bread and capers<br> <strong>euro 21</strong><br> <br> <br> Montefeltro ‘Grigione’ beef fillet, field herbs, curly endive<br> and small olives<br> <strong>euro 20</strong><br> <br> <br> “Sono Cavoli”<br> a variation on the theme in multiple preparations<br> <strong>euro 17</strong><br> <br> <br> Tasting of local cheeses paired with: jam, honey from San Patrignano, and our sweet breads<br> <strong>euro 21</strong>

Pasta


Creamy 'Grattini' pasta with fish broth, served with<br> assorted fish and parsley<br> <strong>euro 19</strong><br> <br> <br> “Lo Spago” with oysters, chives, crispy sweet peppers<br> and Dibaldo gin 'Nostradamus'<br> <strong>euro 21</strong><br> <br> <br> Fusillone 'Pietro Massi' with codfish, katsuobushi,<br> cauliflower and vene cress<br> <strong>euro 21</strong><br> <br> <br> Stone-ground flour tagliatelle with Bolognese ragù<br> <strong>euro 17</strong><br> <br> <br> Potato gnocchi with white rabbit ragù, Fossa-aged pecorino<br> and turnip tops<br> <strong>euro 19</strong><br> <br> <br> Creamy tubetti pasta with legumes, Parmesan cheese ragù<br> and hen egg bottarga<br> <strong>euro 17</strong>

Main courses


Grilled fish “Rimini style” with garden greens<br> <strong>euro 30</strong><br> <br> <br> Mixed fried seafood with Adriatic squid, prawns, and fish, served with greens, sweet and sour sauce and gomasio<br> <strong>euro 26</strong><br> <br> <br> Amberjack shabu shabu with green tea, seaweed,<br> smoked bay leaf and vegetables<br> <strong>euro 22</strong><br> <br> <br> Steamer of catch of the day: fish, crustaceans, mollusks,<br> and vegetables accompanied by its sauces<br> <strong>euro 30</strong><br> <br> <br> Herb-crusted turbot fillet with sugarloaf chicory<br> and spiced Hokkaido pumpkin<br> <strong>euro 24</strong><br> <br> <br> Braised veal cheek served with buckwheat and blue corn polenta, savoy cabbage and black truffle<br> <strong>euro 24</strong><br> <br> <br> “Romagnola Scottona” sliced steak with crispy spinach, candied garlic and Cervia salt flavored with aromatic herbs<br> <strong>euro 29</strong><br> <br> <br> Layered gratin of cardoons, koji cracklings, leek fondue<br> and “salame matto” casserole<br> <strong>euro 19</strong>

Dessert


Blown Zuppa Inglese<br> <strong>euro 12</strong><br> <br> <br> Caramelized chocolate mousse, smoked salt, raspberries,<br> mugwort kombucha and pistachios<br> <strong>euro 12</strong><br> <br> <br> Spiced pear with burnt lemon sorbet, pecan nuts<br> and white chocolate namelaka with mace<br> <strong>euro 12</strong><br> <br> <br> Pumpkin sponge cake, dark chocolate, Sicilian citron, Noiz Pastry Stout craft beer and licorice<br> <strong>euro 12</strong><br> <br> <br> “Grandpa’s Vigil”<br> Brulée milk, 'straca dint', coffee sorbet and anise foam<br> <strong>euro 12</strong><br> <br> <br> Selection of house-made sorbets and ice creams<br> <strong>euro 11</strong><br> <br> <br> Tasting of local cheeses paired with:<br> San Patrignano jams and honey and our sweet breads<br> <strong>euro 21</strong>